Red Wine Braised Lamb Shank

Parmesan Polenta, Roasted Carrot, Brussel Sprouts and Persillade

Angus Block New York

Parsnip Puree, Haricot Vert and Red Wine Reduction

Beef Bourguignon

Bacon Lardon, Pearl Onion, Wild Mushrooms and Red Wine

Buffalo Tenderloin

Root Vegetable Gratin, Grilled Broccolini and Dried Cherry Jus


Free Range Poussin

Cornbread, Fig, Pancetta, Olive Stuffing, Pan Gravy and Arugula Salad

Orleans Cassoulet

Duck Confit, Ham Hock, Cajun Sausage, Cannellini Beans, Cornbread Crumbs and Frisee Fennel Salad

Coq au vin

Mushroom, Bacon, Pearl Onion, Baby Carrot, Fingerling Potato and Sautéed Swiss Chard


Crispy Skin Bass

Acorn Squash Ginger Puree, Wild Rice, Celery, Walnuts, Apple, Parsley and Frisee

Diver Scallops

Roasted Beets, Tatsoi, Yellow Curry, and Jasmine Rice

Lobster Pasta 

Homemade Linguini, Oil-cured Tomato, Basil and Garlic Breadcrumbs

Miso Glazed Salmon

with Charred Rapini, Purple Rice and Persimmon Soy


Vegetarian Barley Risotto

Mushroom, Fennel, Parmesan and Marinated Tomato

Pumpkin Ravioli

 Sage Crème, Brown Butter and  Sautéed Rapini

Vegan Bim Bap

  Edamame, Carrot, Rapini, Maitake Mushroom, Sprouts, Soba Noodles and Soy Broth


Café Genevieve Mac & Cheese

Fingerling Potato Hash
Arugula, Caramelized Onions and Shaved Manchego

Sweet Potato and Pork Belly Hash
Sage and Caramelized Onions

Toasted Farro
Cippolini Onions, Baby Carrots, Arugula

Oricchiette Pasta
Basil, Spaghetti Squash, Pine Nuts, Heirloom Cherry Tomatoes

Crispy Chard and Roasted Garlic
Meyer Lemon Extra Virgin Olive Oil

Broccoli Rabe
Roasted Garlic, Lemon, EVOO

 Root Vegetable Gratin

Fried Brussel Sprouts

Genevieve Catering
PO Box 3992
Jackson, Wyoming 83001