SOUPS

Curried Acorn Squash and Coconut with Basil Oil and Pear

Lobster Bisque with Butter Poached Lobster

White Bean Soup with Virginia Ham Hocks and Kale Chips

Beef Consommé with Mushroom, Sherry Goat Cheese Gougeres, and Sorrel

Tortilla, Chicken Crackling, Avocado, Finger Lime, Crema Foam and Vertical Harvest Micro Cilantro

SALADS

Bitter Greens

Bacon Lardon, Marinated Tomato, Poached Egg, Lemon Vinaigrette

Boston Lettuce

Orange, Fennel, Marcona Almond, Manchego, Citrus Sherry Vinaigrette

Baby Kale

Toasted Hazelnut, Goat Cheese, Truffle Honey Vinaigrette

Treviso

Blackened Heirloom Baby Tomato, Watermelon Radish, Scallion, Lemon Caper Vinaigrette, Parmesan

Wheat Berry, Herb and Baby Spinach 

Point Reyes Blue Cheese, Date, Balsamic, EVOO

Endive

Sweet and Spicy Nuts, Red Wine Poached Pear, Point Reyes Blue Cheese, Apple Cider Vinaigrette

Roasted Squash and Arugula

Pomegranate, Pumpkin Seed, Feta Cheese with Maple Balsamic Vinaigrette

Classic Caesar Salad

with Parmesan, Garlic Croutons

Genevieve Catering
307.690.7878
PO Box 3992
Jackson, Wyoming 83001