MENU 1

APPETIZERS

Mini Crab Cake BLT’s
Tomato and Roasted Garlic Aioli

Point Reyes Blue Cheese Stuffed Figs
Marcona Almonds and Aged Balsamic

Roasted Lamb Lollipops
your choice of Huckleberry Demi Glace or Cucumber Yogurt Sauce

Loaded Fingerling Potatoes
Bacon, Vermont White Cheddar, Sour Cream and Chives

SALAD

Butter Lettuce with Shaved Fennel
Chopped Dates, Aged Parmesan and Lemon Vinaigrette

SIDES

Crispy Swiss Chard and Roasted Garlic
Meyer Lemon Olive Oil

Yukon Gold Potato Galette
Caramelized Shallots, Parmesan Reggiano and Thyme

ENTRÉE

Snake River Farms Skirt Steak
Chimichurri and listed Heirloom Tomatoes

Seared Halibut
Stone Fruit Salsa and Micro Basil

DESSERT

Warm Peach Cobbler with Vanilla Bean Ice Cream

MENU 2

APPETIZERS

Crawfish and Roasted Corn Fritters
with Cajun Remoulade

Watermelon and Grilled Halloumi Cheese Skewers
Meyer Lemon Olive Oil and Mint

Elk and Buffalo Sausage
House Made Ale Infused Mustard

Prosciutto Wrapped Dates
Boursin Cheese

SALAD

Caprese Salad
Burrata, Heirloom Tomatoes, Micro Basil, Crispy Prosciutto and Aged Balsamic

SIDES

Grilled Summer Vegetable
Fresh Herbs
Buttery Summer Corn
Parmesan Risotto

ENTRÉE

Seared Buffalo Tenderloin
Roasted Wild Mushrooms and Thyme
Roasted Steelhead Trout
Rosemary, Lemon and Garlic

DESSERT

Flourless Chocolate Cake*
Whipped Cream and Port Marinated Fruit

Genevieve Catering
307.690.7878
PO Box 3992
Jackson, Wyoming 83001