APPETIZERS

Gazpacho Shooters
Grilled Shrimp Skewer

Elk Carpaccio on Crostini
Crème Fraiche, Fried Capers and Shaved Red Onion

Bresaola Burrata Spoon with Oil Cured Tomatoes
Basil and Meyer Lemon Extra Virgin Olive Oil

PLATED SALAD

Arugula, Roasted Baby Beets
Sliced Almonds, Midnight Moon Goat Cheese and a Sherry Vinaigrette

ENTRÉE

Chili Pomegranate Glazed Duck Breast
Wild Rice and Crispy Brussel Sprouts

Wild Salmon
Creamed Summer Corn, Bacon and Crimini Mushrooms

DESSERT

Whiskey Bread Pudding with Peaches and Creme Fraiche

Genevieve Catering
307.690.7878
PO Box 3992
Jackson, Wyoming 83001