Entrees

PROTEINS

Red Wine Braised Lamb Shank

Parmesan Polenta, Roasted Carrot, Brussel Sprouts and Persillade

Angus Block New York

Parsnip Puree, Haricot Vert and Red Wine Reduction

Beef Bourguignon

Bacon Lardon, Pearl Onion, Wild Mushrooms and Red Wine

Buffalo Tenderloin

Root Vegetable Gratin, Grilled Broccolini and Dried Cherry Jus

POULTRY

Free Range Poussin

Cornbread, Fig, Pancetta, Olive Stuffing, Pan Gravy and Arugula Salad

New Orleans Cassoulet

Duck Confit, Ham Hock, Cajun Sausage, Cannellini Beans, Cornbread Crumbs and Frisee Fennel Salad

Coq au vin

Mushroom, Bacon, Pearl Onion, Baby Carrot, Fingerling Potato and Sautéed Swiss Chard

SEAFOOD

Crispy Skin Bass

Acorn Squash Ginger Puree, Wild Rice, Celery, Walnuts, Apple, Parsley and Frisee

Diver Scallops

Roasted Beets, Tatsoi, Yellow Curry, and Jasmine Rice

Lobster Pasta 

Homemade Linguini, Oil-cured Tomato, Basil and Garlic Breadcrumbs

Miso Glazed Salmon

with Charred Rapini, Purple Rice and Persimmon Soy

VEGETARIAN

Vegetarian Barley Risotto

Mushroom, Fennel, Parmesan and Marinated Tomato

Pumpkin Ravioli

 Sage Crème, Brown Butter and  Sautéed Rapini

Vegan Bim Bap

Edamame, Carrot, Rapini, Maitake Mushroom, Sprouts, Soba Noodles and Soy Broth

SIDES

Café Genevieve Mac & Cheese

Fingerling Potato Hash
Arugula, Caramelized Onions and Shaved Manchego

Sweet Potato and Pork Belly Hash
Sage and Caramelized Onions

Toasted Farro
Cippolini Onions, Baby Carrots, Arugula

Broccolini
Roasted Garlic, Lemon, EVOO

 Root Vegetable Gratin

Genevieve Catering
307.690.7878
180 N. Center Street, Suite 2 – PO Box 3992
Jackson, Wyoming 83001