Hors D’oeuvres


Mini New England Style Lobster Rolls

Lobster Bisque Shooter with Butter Poached Lobster

Diver Scallop on Sweet Potato Coin with Bacon Onion Jam

Pepquinos and Ahi Tuna Toro Sashimi with Sesame and Lemongrass

Seared Tuna, Bacon Lardon, Shaved Apple, Cider Glaze and Hazelnut Dust

Pacific Dungeness Crab Tartine, Shaved Fennel and Spicy Chévre

Burrata, Toast, Crab Claw Meat, Braised Greens and Garlic Aïoli


Brie and Candied Cranberry Tartlet

Robiola Stuffed Dates with Pomegranate

Pan-fried Pumpkin Ravioli with Sage Crème and Brown Butter

Lima Bean and Fresh Ricotta Crostini with Meyer Lemon EVOO and Cracked Red Pepper

Grilled Halloumi, Fresh Persimmon with Preserved Meyer Lemon and Sorrels

Truffle Goat Cheese and Roasted Beet Crostini with Honey and Toasted Pistachios

Burrata, Persimmon, Meyer Lemon EVOO with Pomegranate Seed

Sunny Quail Egg and Fresh Black Truffle Crostini


Pig Candy

Wild Game Meatball with Artichoke “Ragout”

Bacon Wrapped Boar Tenderloin with Quince

Coffee-Crusted Beef Tenderloin and  Blue Cheese Crumbles on a Roasted Crimini Mushroom Cap

Duck Confit Tartlet with Pomegranate, Mustard Seed and Chervil

Lamb Lollipops with Green Goddess Yogurt Vinaigrette

Lamb Mole De Coco Tostada with Pickled Cherries, Pepitas and Queso Fresco

Wild Game Sausage and Thyme Stuffed Cipollini Onions

Beef Slider with Roasted Tomatoes, Brie, Fresh Arugula and Roasted Garlic Aioli

Roasted Venison and Wild Mushroom Skewers with Sun Dried tomato pesto and truffle cheese

Genevieve Catering
PO Box 3992
Jackson, Wyoming 83001