Plated Menu


Wild Mushroom Toasts
Herbed Ricotta

Idaho Smoked Trout
on Belgian Endive with Horseradish Crème Fraiche and Granny Smith Apple Batons

Duck Confit Quesadilla
Roasted Poblano Peppers, Caramelized Onions and Cilantro Crema

Fig, Gorgonzola and Prosciutto Flat Bread
Aged Balsamic Reduction

Plated Salad

Baby Kale
Humboldt Fog Goat Cheese, Toasted Hazelnuts and Truffle Honey Vinaigrette


Maple Bourbon Glazed Snake River Farms Pork Loin
Fingerling Potato Hash and Roasted Garlic Broccoli Rabe


Triple Chocolate Terrine
Cherry Butterscotch, Vanilla Brittle

Genevieve Catering
PO Box 3992
Jackson, Wyoming 83001