Station Menu

Raw Bar:
Oysters on the Half Shell, Cherry Stone Clams, Poached Gulf Shrimp, and Stone Crab Served with Mignonette Cocktail Sauce

Mac n’ Cheese Bar:
Bacon, Lobster, Shaved Black Truffles, Roasted Heirloom Tomatoes

Buffalo Sliders
with Fontina Cheese, Arugula, Roasted Tomatoes, and Lemon Aioli

Whole Roasted Beef Tenderloin
with Parker House Rolls, Caramelized Shallots and Horseradish Crème Fraiche

Lamb Lollipops
with Assorted Dipping Sauces

Grilled Vegetable and Mediterranean Mezze Platter

Genevieve Catering
PO Box 3992
Jackson, Wyoming 83001