Summer Menu

Hors D’oeuvres

Meat

Duck Confit Tartine – Cherry Marmalade – Whipped Goat Cheese – Mustard green

Yakitori Skewers – Chicken/Beef/Pork

Shaved Beef Crostini – Sweet Onion Marmalade – Smoked Sel de Gris

 Venison Crostini – Point Reyes Blue Cheese – Wild Mushroom Duexelle

Braised Korean Pork Wonton Cups – Avocado Puree – Kimchi salad

Braised Lamb – Shaved Red Onion – Yogurt Tzatziki – Curry Fried Pita Chip

Peach Pecan Salad Crostini – Shaved Prosciutto – Champagne Vinaigrette

Chicken Shiitake wraps – Asparagus-  Lemongrass Sauce

Seafood

Mini Ceviche Tostada – Red Onion – Cilantro – Lime – Heirloom Tomato – Avocado

Tuna Poke Spoon – Seaweed Salad – Avocado – Ponzu

Crab Salad Cup – Cucumber – Lemon Chive Aioli – Chive blossom

Mini Tuna Melt – Rye Crostini – Albacore Tuna Salad – Bacon – Cheddar

Smoked Trout – Chive Mascarpone – Pickled ramps

Smoked Trout Deviled Eggs

Vegetarian

Asparagus Crostini – Honey Ricotta – Balsamic Reduction

Caprese Skewers

English Pea Arancini – Parmesan Mousseline – Walnut Dust

Strawberry Bruschetta – Balsamic Reduction – Basil – Burrata

Artichoke Barigoule Spoon – Burrata – Balsamic Reduction – Kalamata Olive

Watermelon – Feta – Pistachio – Passionfruit vinaigrette

Fennel Tarragon Gala Apple Salad – Endive – Walnut Dust

Salads

Summer Berry Salad – Arugula – Blueberries – Strawberries – Pecans – Feta – Poppy Seed Dressing

Baby Spinach Salad – Crumbled Egg Yolk – Red Onion – Oil Cured Tomato – Crispy Shallots – Heirloom Tomato Vinaigrette

Baby Gem Salad – Gala Apple – Bacon – Blue Cheese Vinaigrette

Kale Caesar Salad – Baby Kale – Parmesan – House Caesar Dressing

Caprese Salad – Arugula – Heirloom Cherry Tomato – House Pulled Mozzarella – Basil Balsamic Vinaigrette

Endive spinach salad, shaved fennel, gala apple, candied walnut, lemon garlic vinaigrette

Summer Corn Salad – Baby Kale – Roasted Red Pepper – Scallion – Avocado – Queso Fresco – Cilantro Vinaigrette

Spring Mix – Crumbled Goat Cheese – Peaches- Blackberries – Candied Pine Nuts – Blackberry Dressing

House Salad – Spring Mix – Shaved Heirloom Carrots – Heirloom Cherry Tomato – Shaved Red Onion – Pickled Ramp Vinaigrette

Entrees 

Meat

Pecan Crusted Airline Chicken Breast – Spring Pea Pecan Pesto Agnolotti – Spring Peas – Lemon Crème

Chicken Ricotta Agnolotti – Rosemary Garlic Seared Heirloom Tomato Pesto – Roasted Heirloom Carrots – Ramps – Truffle Crème

Seared Duck Breast – Heirloom Tomato Polenta – Wild Mushrooms – Grilled Asparagus – Blackberry Jus

Lamb Loin Medallions – Pomme Purèe – Roasted Summer Squash – Golden Beets – Roasted Garlic Mint Jus

Beef or Buffalo Tenderloin – Pomme Purèe – Spring Grilled Vegetables – Bordelaise

Grilled Flank Steak – Confit Fingerling Potatoes – Roasted Asparagus – Native Corn Succotash – Corn Purèe – Red Wine Jus

Seafood

 Pan Seared Steelhead Trout – Confit Fingerling Potatoes – Roasted Beets – Pickled Mustard Seeds – Lemon Garlic Crème Fraîche

Grilled Salmon – Heirloom Tomato Spring Native Corn Risotto – Opal Basil Vinaigrette

Seared Halibut – Confit Fingerling Potatoes – Roasted Zucchini – Chard Eggplant Purèe- Red Pepper Marmalade

Pan Seared Stripped Sea Bass – Sesame Seeds – Lemon Grass Coconut Carrot Purèe – Pickled Ramps – Heirloom Carrots – King Trumpet Mushrooms

Vegetarian

Spring Pea Agnolotti – Mint Crema Grilled Asparagus – Blistered Heirloom Tomato – Parmesan Mousseline – Pea Tendrils – Parmesan Crisps

Ricotta Gnudi – Pickled Ramps – Asparagus – Heirloom Baby Carrots – Spring Pea Green Goddess – Pea Tendril Salad

Summer Vegetable Risotto – Native Corn – Roasted Red Bell Pepper – Scallion – Opal Basil

Buckwheat and Ricotta Gnocchi – Spinach – Spring Peas – Parmesan Mousseline

Summer Vegetable Ragout – Pesto

Genevieve Catering
info@genevievecateringjh.com
PO Box 3992
Jackson, Wyoming 83001