Entrees

Meat

Pecan Crusted Airline Chicken Breast – Spring Pea Pecan Pesto Agnolotti – Spring Peas – Lemon Crème

Chicken Ricotta Agnolotti – Rosemary Garlic Seared Heirloom Tomato Pesto – Roasted Heirloom Carrots – Ramps – Truffle Crème

Seared Duck Breast – Heirloom Tomato Polenta – Wild Mushrooms – Grilled Asparagus – Blackberry Jus

Lamb Loin Medallions – Pomme Purèe – Roasted Summer Squash – Golden Beets – Roasted Garlic Mint Jus

Beef or Buffalo Tenderloin – Pomme Purèe – Spring Grilled Vegetables – Bordelaise

Grilled Flank Steak – Confit Fingerling Potatoes – Roasted Asparagus – Native Corn Succotash – Corn Purèe – Red Wine Jus

Seafood

 Pan Seared Steelhead Trout – Confit Fingerling Potatoes – Roasted Beets – Pickled Mustard Seeds – Lemon Garlic Crème Fraîche

Grilled Salmon – Heirloom Tomato Spring Native Corn Risotto – Opal Basil Vinaigrette

Seared Halibut – Confit Fingerling Potatoes – Roasted Zucchini – Chard Eggplant Purèe- Red Pepper Marmalade

Pan Seared Stripped Sea Bass – Sesame Seeds – Lemon Grass Coconut Carrot Purèe – Pickled Ramps – Heirloom Carrots – King Trumpet Mushrooms

Vegetarian

Spring Pea Agnolotti – Mint Crema Grilled Asparagus – Blistered Heirloom Tomato – Parmesan Mousseline – Pea Tendrils – Parmesan Crisps

Ricotta Gnudi – Pickled Ramps – Asparagus – Heirloom Baby Carrots – Spring Pea Green Goddess – Pea Tendril Salad

Summer Vegetable Risotto – Native Corn – Roasted Red Bell Pepper – Scallion – Opal Basil

Buckwheat and Ricotta Gnocchi – Spinach – Spring Peas – Parmesan Mousseline

Summer Vegetable Ragout – Pesto

Genevieve Catering
info@genevievecateringjh.com
PO Box 3992
Jackson, Wyoming 83001