Hors D’oeuvres

Meat

Roasted Buffalo and Wild Mushroom Crostini – Sundried Tomato Pesto – Truffle Cheese

Shaved Beef Crostini – Sweet Onion Marmalade – Smoked Sel de Gris

Duck Confit Tartine – Cherry Marmalade – Whipped Goat Cheese – Mustard green

Braised Lamb – Shaved Red Onion – Yogurt Tzatziki – Curry Fried Pita Chip

Lamb Mole Mini Taco – Pickled Cherries – Pepitas – Queso Fresco

Lamb Lollipops – Green Goddess Yogurt

Braised Korean Pork Wonton Cups – Avocado Puree – Kimchi salad

Parmesan and Thyme Savory Cookie – Foie Gras – Huckleberry Compote

Open Faced Fried Chicken and Biscuit – Sriracha Honey

Grilled Peach and Pecan Crostini – Shaved Prosciutto – Whipped Goat Cheese Champagne Vinaigrette

Seafood

Mini Ceviche Tostada – Red Onion – Cilantro – Lime – Heirloom Tomato – Avocado

Lump Crab – Roasted Sesame Seeds – Asparagus Salsa Verde – Wonton Cup

Yellowtail Sashimi – Wasabi Avocado Purée – Pickled Ramp – Dill – Cucumber “Chip”

Tempura Rock Shrimp Spoons – Avocado Crème – Ponzu – Sambal Aioli

Lobster Arancini – Saffron Aioli

New England Style Mini Lobster Rolls

Mini Thai Crab Cakes – Sambal Aioli

Smoked Idaho Trout – Trout Roe – Crème Fraîche – Chive Blossom – House Made Potato Chip

Vegetarian

Asparagus Crostini – Honey Ricotta – Balsamic Reduction

Wild Mushroom Toast – Truffle Ricotta

Sweet Pea and Basil Pesto Crostini – Whipped Ricotta – Pea Shoots

Strawberry Bruschetta – Balsamic Reduction – Basil – Burrata

English Pea Arancini – Parmesan Mousseline – Walnut Dust

Golden Beet Chip – Whipped Goat Cheese – Candied Hazelnuts – Kumquat – Radish

Artichoke Barigoule Spoon – Burrata – Balsamic Reduction – Kalamata Olive

Burrata Cheese Spoon – Orange – Fennel – Balsamic Reduction

Burrata Cheese Spoon – Blackberry – Whipped Burrata – Opal Basil – Walnut Oil

Fennel Tarragon Gala Apple Salad – Endive – Walnut Dust

Watermelon – Feta – Pistachio – Passion Fruit vinaigrette

Stationary Platters

Antipasto: Assorted Cheese – Cured Meat – Seasonal Fruit – Assorted Olives and Marinated Vegetables – House made Flatbread Crackers

Seasonal Vegetable Crudité Platter: Beet Hummus – Lemon Caper Aioli

Mezze Platter: Dolmas – Falafel – Flat Bread – Marinated Vegetables & Olives – Hummus – Baba Ghanoush – Tzatziki

Schnitzel Platter: Braised Red Cabbage – Spätzle – Warm Potato Bacon Salad

Curry Bar: Chicken – Shrimp – Vegetables – Basmati Rice – Golden Raisins – Avocado – Cucumber – Onion – Bell Pepper – Peanuts – Snow Peas – Carrots – Cauliflower – Asparagus

Noodle Lettuce Wrap Bar: Saba Noodles – Lemon Chicken – Shrimp – Mushroom – Bell Pepper – Carrots – Snow Peas

Smoked Trout Platter OR Gravlax – Lemon – Red Onion – Capers – Horseradish Crème Fraiche – Parsley

Shrimp Cocktail

Raw Bar

Genevieve Catering
info@genevievecateringjh.com
PO Box 3992
Jackson, Wyoming 83001