Hors D’oeuvres
Meat
Brioche Toast Point – Shaved Prosciutto – Arugula Spring Pea Pesto – Whipped Burrata – English Pea – White Truffle Oil
Crispy Miso Pork Belly Mini Taco – Black Beans – Black Bean Pear Sauce – Scallion – Pickled Garlic Scape – Pickled Fresno
Venison Tartare – Sauce Gribiche – Pickled Mustard Greens – Parmesan Crisp – Mini Savory Cone
Grilled Shawarma Rubbed Naan – Braised Lamb – Eggplant Raita – Tadka Sauce
Sourdough Toast Point – Seared Top Sirloin – Artichoke – Pickled Rhubarb Chimichurri
Brioche Toast Point – Seared Pastrami Rubbed Venison – Whole Grain Mustard Vinaigrette – Lump Crab – Crispy Shallot
Phyllo Tart – Confit Duck – Blood Orange Supreme – Blood Orange Gastrique – Pickled Fresno – Hazelnut Dust
Mini Fried Chicken and Biscuit – Sriracha Honey
Grilled Lamb Lollipop – Green Goddess Dressing
Seafood
Brioche Toast Point – Lobster Claw – Mango Vinaigrette Compressed Cucumber – Citrus Gastrique – Aleppo and Chive Avocado Purée
Black Cod Mini Taco – Harissa and Lime Compressed Cucumber – Black Bean Purée – Kumquat Wheel – Pickled Fresno
Scallop Ceviche – Lime Juice – Confit Tomato – Shaved Red Onion – Micro Cilantro – Aleppo Avocado Purée – Mini Wanton Cone
Grilled Octopus Spoon – Cannellini Bean Purée – Chorizo – Chimichurri
Tempura Rock Shrimp – Avocado Purée – Ponzu – Sambal Aioli
Potato Crusted Sea Bass Spoon – Smoked Cannellini Bean Purée – Pickled Rhubarb Chimichurri
Smoked Trout Canape – Pumpernickel Toast Point – Chive Baton – Chive Oil – Lemon Caper Aioli
Vegetarian
Tomato Tartare – Balsamic Caviar – Whipped Burrata – Micro Basil – Mini Savory Cone
Quinoa Sweet Potato Mole Mini Taco – Toasted Pine Nut – Pickled Pearl Onion – Kumquat Wheel
Phyllo Tart – Honey Whipped Brie – Spiced Apricot Chutney – Toasted Pine Nuts – Raspberry Coulis
English Pea Gnocchi Spoon – Whipped Burrata – Sherry Infused Morels – Maple Sherry Caviar – Toasted Pine Nut
Lemon And Sage Whipped Burrata Mini Cannoli – Asparagus – Toasted Pistachio – Pickled Cherry
Tempura Portabella – Avocado Purée – Ponzu – Sambal Aioli
Strawberry Fig Gazpacho – Fig Leaf Curd – Marcona Almond Dust – Chive Baton
Green Garlic and Chickpea Panisse – Meyer Lemon Crème Fraiche – Pickled Green Garlic
Stationary Platters
Antipasto: Assorted Cheese – Cured Meat – Seasonal Fruit – Assorted Olives and Marinated Vegetables – House made Flatbread Crackers
Seasonal Vegetable Crudité Platter: Beet Hummus – Lemon Caper Aioli
Mezze Platter: Dolmas – Falafel – Flat Bread – Marinated Vegetables & Olives – Hummus – Baba Ghanoush – Tzatziki
Schnitzel Platter: Braised Red Cabbage – Spätzle – Warm Potato Bacon Salad
Curry Bar: Chicken – Shrimp – Vegetables – Basmati Rice – Golden Raisins – Avocado – Cucumber – Onion – Bell Pepper – Peanuts – Snow Peas – Carrots – Cauliflower – Asparagus
Noodle Lettuce Wrap Bar: Saba Noodles – Lemon Chicken – Shrimp – Mushroom – Bell Pepper – Carrots – Snow Peas
Smoked Trout Platter OR Gravlax – Lemon – Red Onion – Capers – Horseradish Crème Fraiche – Parsley
Shrimp Cocktail
Raw Bar
Genevieve Catering
Erin@genevievecateringjh.com
180 N. Center Street, Suite 2 – PO Box 3992
Jackson, Wyoming 83001