Hors D’oeuvres

Meat

Brioche Toast Point – Shaved Prosciutto – Arugula Spring Pea Pesto – Whipped Burrata – English Pea – White Truffle Oil

Crispy Miso Pork Belly Mini Taco – Black Beans – Black Bean Pear Sauce – Scallion – Pickled Garlic Scape – Pickled Fresno

Venison Tartare – Sauce Gribiche – Pickled Mustard Greens – Parmesan Crisp – Mini Savory Cone

Grilled Shawarma Rubbed Naan – Braised Lamb – Eggplant Raita – Tadka Sauce

Sourdough Toast Point – Seared Top Sirloin – Artichoke – Pickled Rhubarb Chimichurri

Brioche Toast Point – Seared Pastrami Rubbed Venison – Whole Grain Mustard Vinaigrette – Lump Crab – Crispy Shallot

Phyllo Tart – Confit Duck – Blood Orange Supreme – Blood Orange Gastrique – Pickled Fresno – Hazelnut Dust

Mini Fried Chicken and Biscuit – Sriracha Honey

Grilled Lamb Lollipop – Green Goddess Dressing

Seafood

Brioche Toast Point – Lobster Claw – Mango Vinaigrette Compressed Cucumber – Citrus Gastrique – Aleppo and Chive Avocado Purée

Black Cod Mini Taco – Harissa and Lime Compressed Cucumber – Black Bean Purée – Kumquat Wheel – Pickled Fresno

Scallop Ceviche – Lime Juice – Confit Tomato – Shaved Red Onion – Micro Cilantro – Aleppo Avocado Purée – Mini Wanton Cone

Grilled Octopus Spoon – Cannellini Bean Purée – Chorizo – Chimichurri

Tempura Rock Shrimp – Avocado Purée – Ponzu – Sambal Aioli

Potato Crusted Sea Bass Spoon – Smoked Cannellini Bean Purée – Pickled Rhubarb Chimichurri

Smoked Trout Canape – Pumpernickel Toast Point – Chive Baton – Chive Oil – Lemon Caper Aioli

Vegetarian

Tomato Tartare – Balsamic Caviar – Whipped Burrata – Micro Basil – Mini Savory Cone

Quinoa Sweet Potato Mole Mini Taco – Toasted Pine Nut – Pickled Pearl Onion – Kumquat Wheel

Phyllo Tart – Honey Whipped Brie – Spiced Apricot Chutney – Toasted Pine Nuts – Raspberry Coulis

English Pea Gnocchi Spoon – Whipped Burrata – Sherry Infused Morels – Maple Sherry Caviar – Toasted Pine Nut

Lemon And Sage Whipped Burrata Mini Cannoli – Asparagus – Toasted Pistachio – Pickled Cherry

Tempura Portabella – Avocado Purée – Ponzu – Sambal Aioli

Strawberry Fig Gazpacho – Fig Leaf Curd – Marcona Almond Dust – Chive Baton

Green Garlic and Chickpea Panisse – Meyer Lemon Crème Fraiche – Pickled Green Garlic

Stationary Platters

Antipasto: Assorted Cheese – Cured Meat – Seasonal Fruit – Assorted Olives and Marinated Vegetables – House made Flatbread Crackers

Seasonal Vegetable Crudité Platter: Beet Hummus – Lemon Caper Aioli

Mezze Platter: Dolmas – Falafel – Flat Bread – Marinated Vegetables & Olives – Hummus – Baba Ghanoush – Tzatziki

Schnitzel Platter: Braised Red Cabbage – Spätzle – Warm Potato Bacon Salad

Curry Bar: Chicken – Shrimp – Vegetables – Basmati Rice – Golden Raisins – Avocado – Cucumber – Onion – Bell Pepper – Peanuts – Snow Peas – Carrots – Cauliflower – Asparagus

Noodle Lettuce Wrap Bar: Saba Noodles – Lemon Chicken – Shrimp – Mushroom – Bell Pepper – Carrots – Snow Peas

Smoked Trout Platter OR Gravlax – Lemon – Red Onion – Capers – Horseradish Crème Fraiche – Parsley

Shrimp Cocktail

Raw Bar

Genevieve Catering
Erin@genevievecateringjh.com
180 N. Center Street, Suite 2 – PO Box 3992
Jackson, Wyoming 83001