Hors D’oeuvres
Meat
Duck Confit Tartine – Cherry Marmalade – Whipped Goat Cheese – Mustard green
Yakitori Skewers – Chicken/Beef/Pork
Shaved Beef Crostini – Sweet Onion Marmalade – Smoked Sel de Gris
Venison Crostini – Point Reyes Blue Cheese – Wild Mushroom Duexelle
Braised Korean Pork Wonton Cups – Avocado Puree – Kimchi salad
Braised Lamb – Shaved Red Onion – Yogurt Tzatziki – Curry Fried Pita Chip
Peach Pecan Salad Crostini – Shaved Prosciutto – Champagne Vinaigrette
Chicken Shiitake wraps – Asparagus- Lemongrass Sauce
Seafood
Mini Ceviche Tostada – Red Onion – Cilantro – Lime – Heirloom Tomato – Avocado
Tuna Poke Spoon – Seaweed Salad – Avocado – Ponzu
Crab Salad Cup – Cucumber – Lemon Chive Aioli – Chive blossom
Mini Tuna Melt – Rye Crostini – Albacore Tuna Salad – Bacon – Cheddar
Smoked Trout – Chive Mascarpone – Pickled ramps
Smoked Trout Deviled Eggs
Vegetarian
Asparagus Crostini – Honey Ricotta – Balsamic Reduction
Caprese Skewers
English Pea Arancini – Parmesan Mousseline – Walnut Dust
Strawberry Bruschetta – Balsamic Reduction – Basil – Burrata
Artichoke Barigoule Spoon – Burrata – Balsamic Reduction – Kalamata Olive
Watermelon – Feta – Pistachio – Passionfruit vinaigrette
Fennel Tarragon Gala Apple Salad – Endive – Walnut Dust
Genevieve Catering
info@genevievecateringjh.com
PO Box 3992
Jackson, Wyoming 83001