Hors D’oeuvres

Meat

Duck Confit Tartine – Cherry Marmalade – Whipped Goat Cheese – Mustard green

Yakitori Skewers – Chicken/Beef/Pork

Shaved Beef Crostini – Sweet Onion Marmalade – Smoked Sel de Gris

 Venison Crostini – Point Reyes Blue Cheese – Wild Mushroom Duexelle

Braised Korean Pork Wonton Cups – Avocado Puree – Kimchi salad

Braised Lamb – Shaved Red Onion – Yogurt Tzatziki – Curry Fried Pita Chip

Peach Pecan Salad Crostini – Shaved Prosciutto – Champagne Vinaigrette

Chicken Shiitake wraps – Asparagus-  Lemongrass Sauce

Seafood

Mini Ceviche Tostada – Red Onion – Cilantro – Lime – Heirloom Tomato – Avocado

Tuna Poke Spoon – Seaweed Salad – Avocado – Ponzu

Crab Salad Cup – Cucumber – Lemon Chive Aioli – Chive blossom

Mini Tuna Melt – Rye Crostini – Albacore Tuna Salad – Bacon – Cheddar

Smoked Trout – Chive Mascarpone – Pickled ramps

Smoked Trout Deviled Eggs

Vegetarian

Asparagus Crostini – Honey Ricotta – Balsamic Reduction

Caprese Skewers

English Pea Arancini – Parmesan Mousseline – Walnut Dust

Strawberry Bruschetta – Balsamic Reduction – Basil – Burrata

Artichoke Barigoule Spoon – Burrata – Balsamic Reduction – Kalamata Olive

Watermelon – Feta – Pistachio – Passionfruit vinaigrette

Fennel Tarragon Gala Apple Salad – Endive – Walnut Dust

Genevieve Catering
info@genevievecateringjh.com
PO Box 3992
Jackson, Wyoming 83001