Hors D’oeuvres

Meat

Duck Paté en Croute – Pear Mostarda

Chorizo Empanadas – Cilantro Chili Lime Crema

Chicken Tikka Masala – Pita

Mini Korean Pork Belly Steamed Bao Buns – Kimchi – Cilantro

Buffalo/Beef Tartare – Sunchoke Chips – Béarnaise Aioli

Parmesan and Thyme Savory Cookie – Foie Gras – Huckleberry Compote

Mini Blue Cheese Popovers – Braised Short Rib – Horseradish Créme

Duck Confit – Butternut Squash Purée – Bacon Jam – Crostini

Seafood

Mini Thai Crab Cakes – Sambal Aioli

Lobster Arancini – Saffron Aioli

Crab Rangoon Wontons – Monster Sauce

Lobster – Grapefruit – Avocado Créme on Endive

Tempura Rock Shrimp – Avocado Créme – Ponzu – Sambal Aioli

Smoked Trout – Maple Cream Cheese – Almond – Dill Orange Salsa

Vegetarian

Wild Mushroom and Truffle Arancini – Truffle Aioli

Acorn Squash Pureé – Cheddar Grit Cake – Caramelized Onion Marmalade

Eggplant Croquettes – Chili Lime Créma

Butternut Squash Gnocchi – Maple Mascarpone – Sage

Whipped Brie – Marcona Almond – Pear Marmalade – Crostini

Grilled Portobello – Shallot Balsamic Marmalade – Brie – Crostini

Mini Black Bean Quesadilla – Smoked Gouda – Caramelized Onion – Cilantro Lime Créma

Stationary Platters

House Charcuterie Board – Cured Meats – Assorted Cheeses – Seasonal Fruit – House Made Flatbread Crackers – Pickled Vegetables

Seasonal Crudité Board – Seasonal Vegetables – Lemon Caper Aioli – Green Goddess – Beet Hummus

Mezze Platter – Dolmas – Falafel – Marinated Vegetables, Olives, Hummus – Baba Ganoush – Tzatziki – Flatbread

Genevieve Catering
info@genevievecateringjh.com
PO Box 3992
Jackson, Wyoming 83001