MEAT
Braised Beef Short Rib – Potato Fondant – Garlic Scape Puree – Asparagus Almondine – Bordelaise – Crispy Pomme Maxim Garnish
Sous Vide Venison Tenderloin Medallions – Heirloom Tomato Polenta – Apple Red Cabbage Puree – Confit Byaldi – Chocolate Espresso Demi
Grilled Bison Tenderloin – English Pea Fava Bean Seasonal Mushroom Sauté – Serrano Ham White Bean Puree – Confit Fingerling Potatoes – Bone Marrow Béarnaise
Sous Vide Lamb Chops – Sweet Potato Fondant – Roasted Broccolini and Confit Garlic – Curry Sauce – Sweet Potato Maxim
Rosemary Ricotta Chicken Roulade – Wild Rice Pilaf – Truffle Vermouth Veloute – Parmesan Crusted Carrots – Citrus Micro Green Salad
ENTREES
SEAFOOD
FIELD & STREAM
Beef or Bison Tenderloin – King Crab Bearnaise – Seared Patty Pan Squash – Sorrel and Pea Sprout Pesto – Pickled Garlic Scape – Chanterelle – English Peas
Venison Back Strap – Pan Seared Scallop – Salsify Horseradish Purée – Salsify – Watercress – Crispy Leeks – Pickled Fresno Chimichurri
Fennel Crusted Steelhead Trout – Compressed Cucumber – Whipped Yogurt – Juniper Olive Crumble – Spiced Wine Gastrique – Fennel Frond
Seared Sockeye Salmon – Pickled Garlic Scape Preserved Lemon Gnocchi – Spinach Rockefeller – Sauce Maltise
Rainbow Trout Milanese – Sourdough Crusted Local Rainbow Trout – Paprika Red Pepper Puree – Baby Arugula – Watercress – Cucamelon – Puffed Quinoa – Meyer Lemon Thyme Vinaigrette
Chilean Sea Bass – Pomme Duchesses – Roasted Cauliflower Florets – White Truffle Cauliflower Puree – Pickled Garlic Scape Chimichurri – Fingerlime – Chive Blossom or Marigold Petals (Seasonal)
Zucchini Wrapped Halibut – Sous Vide Alaskan Halibut – Zucchini Ribbons – Pomme Duchesses – Melted Leeks – Yuzu Salmon Roe Beurre Blanc – Black Truffle Celery Root Puree – Herb Foam
Seared Ahi Tuna Nicoise – Fresh Green Beans – Cherry Tomato – Saved Breakfast Radish – Red Bell Pepper – Avocado – Black Sesame Seed – Hard Boiled Egg – Bonito Flake – Nori – Miso Dressing
VEGETARIAN
English Pea – Preserved Lemon – Arborio Rice – English Pea Puree – Preserved Lemon – English Pea Oil – Parmesan – Micro Green Salad
Celery Root Tagliatelle – English Peas – Pickled Pearl Onion – Sauce Soubise – Crispy Hen of the Woods – Shaved Asiago
King Trumpet Birria – Spanish Wild Rice Pilaf – Cashew Queso – Spicy Birria Consomme Crispy Squash Blossom – Warm Vegan Tortilla
Ricotta Salata – Mint – Basil – Pine Nuts – Stuffed Squash Blossom – Rice Pilaf – Almond Duhkkah Beurre Blanc