MEAT
Korean Short Rib Mini Taco – Gochujang Braised Short Rib – Finger Limes – Micro Cilantro – Pickled Onion
Espresso Buffalo Tenderloin Toast Point – Pomme Purée – Wild Mushroom Duxelle – Béarnaise – Brioche Toast Point
Wagyu Beef Tostada – Cured Wagyu – Chicken Adobo Pate – Apple Compote – Bulls Blood – Micro Cilantro
Venison Tartare Tartelette – Sauce Gribiche – Bone Marrow Aioli – Marigold Petals – Micro Sorrel – Bone Marrow Squid Ink Tartelette
Lamb Lollipop – Grilled Lamb Chop – Green Goddess Dressing
Braised Lamb – Grilled Shawarma Rubbed Naan – Eggplant Raita – Tadka Sauce
Brazilian Coxinha – Curry Confit Chicken – Onion – Garlic – Cream Cheese – Stuffed in Potato Dough – Pink Peppercorn Aioli
Mini Fried Chicken and Biscuit – Sriracha Honey
HORS D’OEUVRES
SEAFOOD
VEGETARIAN
Ajo Blanco Shooters – Marcona Almond and Cucumber “Gazpacho” – Cucamelon – Cantaloupe – EVOO – Marcona Almond Dust
Basil Tartelette – Marinated Peach – Lime Compote – Basil Oil – Ricotta Cream – Opal Basil Leaf
Aubergine and Sesame Beignets – Pickled Lemon Filling – Sesame Cream – Fennel Frond – Black Sesame Seeds – Aleppo Chili
Quinoa Sweet Potato Mole Mini Taco – Toasted Pine Nut – Pickled Pearl Onion – Kumquat Wheel
Tomato Tartare Mini Taco – Avocado Salsa – Black Olive Crumble – Lime Compote – Marigold Petals – Heirloom Tomato Dust
Crispy Polenta Cake– Arugula Tapenade – Breakfast Radish – Pickled Ramps – Whipped Feta
Cucamelon Bruschetta – Cucamelon – Pickled Pearl Onion – Grilled Haloumi – Birds Eye Chili – Basil – Mint – Brioche Toast Point
STATIONARY PLATTERS
Charcuterie Board – Cured Meats – Assorted Cheeses – Seasonal Fruit – House Made Flatbread Crackers – Pickled Vegetables
Antipasto: Assorted Cheese, Cured Meat, Seasonal Fruit, Assorted Olives, Marinated Vegetables, House made Flatbread Crackers
Seasonal Crudité Board – Seasonal Vegetables – Lemon Caper Aioli – Green Goddess – Beet Hummus
Mezze Platter – Dolmas – Falafel – Marinated Vegetables, Olives, Hummus – Baba Ganoush – Tzatziki – Flatbread
Lamb Lollipops – Green Goddess Yogurt
Beef or Bison Sirloin – Assorted Sauces – Parker House Rolls
Spiral Ham – Honey Glaze – Glazed Pineapple – Assorted Mustards – Parker House Rolls
Schnitzel Platter: Spätzle – Beer Bratwurst – Caraway Sauerkraut – Braised Red Cabbage – Lemon Caper Vinaigrette – Assorted Mustards
Southern Comfort Platter: Buttermilk Fried Chicken Bites – Boudin Balls – Genevieve Biscuits – Mini Waffles – Corn Fritters – Kickin’ Greens – Skillet Pan Gravy – Sriracha Honey – Maple Syrup – Louisiana Hot Sauce
Smoked Trout Platter OR Gravlax – Lemon – Red Onion – Capers – Horseradish Crème – Fraiche –Parsley
Raw Bar
Tempura Rock Shrimp Spoon – Ponzu – Sambal Aioli – Avocado Puree
Black Cod Mini Taco – Harissa and Lime Compressed Cucumber – Black Bean Purée – Kumquat Wheel – Pickled Fresno
Potato Crusted Sea Bass Spoon – Sauce Gribiche – Herb Foam – Pickled Fresno
Rainbow Trout Gravlax – Dill Emulsion – Preserved Lemon Caper Cream Fraiche – Dill Jelly – Brioche Toast Point
Lobster Zucchini Roll Spoon – Poached Lobster – Saffron Aioli – Zucchini Sofrito – Lobster Mousse – Black Osetra Caviar – Chive Baton
Ahi Tuna Tartare – Ponzu – Yuzu Jelly – Togarashi – Avocado Puree – Matcha Caviar – Bulls Blood – Brioche Toast Point
Crab Rangoon Cornets – Snow Crab – Chives – Snow Crab Mousse – Sweet Chili Sauce – Micro Cilantro