Arugula – Persimmon Puree – Blood Orange – Avocado – Whipped Burrata – Blood Orange Ginger Vinaigrette

Grilled Endive – Frisee – Butternut Squash Fondant – Grilled Halloumi – Bacon Lardon – Pomegranate Arils – Maple Truffle Vinaigrette

Baby Kale – Baby Bok Choy – Curried Lentils – Grilled Halloumi – Chard Cauliflower Florets – Opal Basil – Crispy Maitake Mushrooms – Lemon Garlic Yogurt Dressing

Shaved Brussel Sprout – Spinach – Walnuts – Scallion – Mint – Aleppo – Crispy Shallot – Pomegranate Dressing

Field Greens – Crispy Prosciutto – Chickpeas – Feta – Oil Cured Tomato – Kalamata Olive – Shaved Red Onion – Honey Balsamic Vinaigrette

Roasted Baby Salad and Arugula Salad – Goat Cheese – Toasted Hazelnuts – Breakfast Radish – Beet Sunflower Pesto – Basil Vinaigrette