MEAT
Snake River Farms Top Sirloin Wagyu – Yuzu Togarashi Aioli – Scallion – Pickled Fried Maitake – Micro Mustard Green – Wonton
Bison Tartare – Sauce Gribiche – Crispy Shallot – House Made Potato Chip
Moroccan Lamb Meatball – Romesco Sauce – Garlic Crostini – Manchego
Miso Crusted Pork Belly – Sesame Polenta Cake – Togarashi Aioli – Grapefruit Supreme – Crispy Leeks
Seared Duck – Bok Choy Puree – Crispy Shallot – Aleppo – Plum Sauce – Sunchoke Chip
Braised Truffle Chicken – Preserved Lemon – Truffle Oil – Black Garlic Aioli – Chives – Mini Taco
HORS D’OEUVRES
SEAFOOD
VEGETARIAN
Shawarma Acorn Squash Mini Taco – Crispy Kale – Tzatziki – Confit Tomato – Crispy Shallot
Crispy Polenta Cake– Arugula Tapenade – Breakfast Radish – Pickled Ramps – Whipped Feta
Tempura Haricots Verts Spoon – Pickled Maitake – Sambal Aioli – Ponzu – Avocado Puree
Spinach and Artichoke Croquettes – Provençale Aioli
Whipped Burrata – Red Wine Spiced Poached Pear – Roasted Marcona Almonds – Mint Oil
STATIONARY PLATTERS
House Charcuterie Board – Cured Meats – Assorted Cheeses –Seasonal Fruit – House Made Flatbread Crackers – Pickled Vegetables
Seasonal Crudité Board – Seasonal Vegetables – Lemon Caper Aioli – Green Goddess – Beet Hummus
Mezze Platter – Dolmas – Falafel – Marinated Vegetables, Olives, Hummus – Baba Ghanoush – Tzatziki – Flatbread
Beef or Bison Sirloin – Assorted Sauces – Parker House Rolls
Spiral Ham – Honey Glaze – Glazed Pineapple – Assorted Mustards – Parker House Rolls
Schnitzel Platter: Spätzle – Beer Bratwurst – Caraway Sauerkraut – Braised Red Cabbage – Lemon Caper Vinaigrette – Assorted Mustards
Southern Comfort Platter: Buttermilk Fried Chicken Bites – Boudin Balls – Genevieve Biscuits – Mini Waffles – Corn Fritters – Kickin’ Greens – Skillet Pan Gravy
Smoked Trout Platter OR Gravlax – Lemon – Red Onion – Capers – Horseradish Crème – Fraiche –Parsley
Raw Bar
Seared Scallop – Walnut Oil – Yellow Beet Chip – Pickled Red Beets – Coconut Creme Fraiche – Spoon
Hamachi Wonton – Black Garlic – Togarashi Miso Aioli – Apple Ginger Beer – Compressed Cucumber
Smoked Trout – Brioche Toast Point – Citrus Compressed –Cucumber – Chive Crème Fraiche – Trout Roe – Pickled Fresno Pepper
Potato Crusted Chilean Sea Bass Spoon – Chimichurri – Parsnip Puree – Pickled Pearl Onion
Gambas Ajillo Spoon – Shrimp Veloute – Chive Oil – Meyer Lemon Oil – Pickled Black Garlic Chive Baton
Butter Poached Lobster - Potato Fondant - Lemon Chive Saffron - Aioli - Bacon Dust - Preserved Lemon - Chive Baton