MEAT
Bison Tartare – Sauce Gribiche – Crispy Shallot – Wonton Cone
Venison or Beef Tenderloin and Wild Mushroom Crostini – Sun Dried Tomato Pesto – Truffle Cheese
Grilled Lamb Lollipop – Green Goddess Dressing
Braised Lamb – Grilled Shawarma Rubbed Naan – Eggplant Raita – Tadka Sauce
Crispy Miso Pork Belly Mini Taco – Black Bean Pear Sauce – Scallion – Pickled Garlic Scape – Pickled Fresno
Confit Duck – Blood Orange Supreme – Blood Orange Gastrique – Pickled Fresno – Hazelnut Dust – Phyllo Tart
Mini Fried Chicken and Biscuit – Sriracha Honey
HORS D’OEUVRES
SEAFOOD
VEGETARIAN
Asparagus Crostini – Honey Ricotta – Balsamic Reduction
Crispy Polenta Cake– Arugula Tapenade – Breakfast Radish – Pickled Ramps – Whipped Feta
Quinoa Sweet Potato Mole Mini Taco – Toasted Pine Nut – Pickled Pearl Onion – Kumquat Wheel
Phyllo Tart – Honey Whipped Brie – Spiced Apricot Chutney – Toasted Pine Nuts – Raspberry Coulis
Tomato Tartare – Balsamic Caviar – Whipped Burrata – Micro Basil – Mini Savory Cone
Compressed Melon in Ginger Beer – Feta – Mint – Pistachio – Dragon Fruit
STATIONARY PLATTERS
Charcuterie Board – Cured Meats – Assorted Cheeses – Seasonal Fruit – House Made Flatbread Crackers – Pickled Vegetables
Antipasto: Assorted Cheese, Cured Meat, Seasonal Fruit, Assorted Olives, Marinated Vegetables, House made Flatbread Crackers
Seasonal Crudité Board – Seasonal Vegetables – Lemon Caper Aioli – Green Goddess – Beet Hummus
Mezze Platter – Dolmas – Falafel – Marinated Vegetables, Olives, Hummus – Baba Ganoush – Tzatziki – Flatbread
Lamb Lollipops – Green Goddess Yogurt
Beef or Bison Sirloin – Assorted Sauces – Parker House Rolls
Spiral Ham – Honey Glaze – Glazed Pineapple – Assorted Mustards – Parker House Rolls
Schnitzel Platter: Spätzle – Beer Bratwurst – Caraway Sauerkraut – Braised Red Cabbage – Lemon Caper Vinaigrette – Assorted Mustards
Southern Comfort Platter: Buttermilk Fried Chicken Bites – Boudin Balls – Genevieve Biscuits – Mini Waffles – Corn Fritters – Kickin’ Greens – Skillet Pan Gravy – Sriracha Honey – Maple Syrup – Louisiana Hot Sauce
Smoked Trout Platter OR Gravlax – Lemon – Red Onion – Capers – Horseradish Crème – Fraiche –Parsley
Raw Bar
Tempura Rock Shrimp Spoon – Ponzu – Sambal Aioli – Avocado Puree
Potato Crusted Sea Bass Spoon – Chimichurri – Parsnip Puree – Pickled Pearl Onion
Black Cod Mini Taco – Harissa and Lime Compressed Cucumber – Black Bean Purée – Kumquat Wheel – Pickled Fresno
Hamachi Ceviche - Wonton Crisp– Avocado Puree – Yuzu – Heirloom Tomato – Shaved Red Onion – Cilantro – Garlic Scape
Lemon Flaked Lump Crab – Smoked Corn Puree – Pineapple Chutney – Savory Tartlet
Smoked Trout Canape – Rye Toast Point– Chive Baton – Chive Oil – Lemon Caper Aioli
Lobster Arancini – Saffron Aioli