MEAT
Braised Buffalo or Beef Short Rib – Pistachio Gremolata – Fennel Confit – Kumquat – Feta – Calabrian Demi
Gambas Ajillo – Elk Chop – Truffle Celery Root Puree – Charred Brussel Sprouts – Pickled King Trumpet Mushroom – Rosemary Lemon Demi
Snake River Farms Tenderloin – Salsify Horseradish Puree – Salsify – Watercress – Crispy Leeks – Pickled Fresno Chimichurri
Mint Crusted Lamb Chop – Butternut Squash Puree – Pistachio Gremolata – Harissa Baby – Carrots – Snow Peas – Whipped Greek Yogurt
Pistachio Crusted Airline Pheasant or Chicken – Pineapple Chutney – Almond Duhkkah Fingerling Potato – Broccoli Rabe – Jerk Sauce
ENTREES
SEAFOOD
FIELD & STREAM
Potato Crusted Halibut – Salsify Chips – Salsify Puree – Pickled Golden Beets – Seared Top Sirloin – Truffle Root Vegetable Mille Feuille – Beurre Rouge
Butter Poached King Crab Leg – Seared Buffalo Tenderloin – Crispy Shallots – Butternut Squash Fondant – Burnt Shallot Vermouth Puree – Lemon Parsley Beurre Blanc
Gambas Ajillo – Elk Chop – Truffle Celery Root Puree – Charred Brussel Sprouts – Pickled King Trumpet Mushroom – Rosemary Lemon Demi
New York Strip – Lemon Flaked Lump Crab – Asian Pear and Coriander Chutney – Dashi Pomme Puree – Baby Bok Choy
Seared Steelhead – Aleppo Crispy Kale – Potato Chive Galette – Turnip Puree – Charred Turnip – Saffron Chive Sauce
Halibut – Chanterelle – White Bean Puree – Cannellini Bean Chorizo Ragout – Broccolini – Flowerets – Walnut Chive Oil – Cilantro Chermoula Sauce
Leek Crusted Seabass – Broccolini and Shishito Romesco – Broccolini Flowerets – Crispy Leeks – Crispy Pickled Maitake – Pomegranate Ponzu
Panade Crusted Salmon – Grapefruit Gastrique – Watercress – Avocado Puree – Grilled Scallion– Mustard Green Gnocchi
Pan Seared Diver Scallop – Bacon lardon – Potato Lemon Chive Croquettes – Chanterelles and Melted Leeks – Yuzu Umami Sauce
VEGETARIAN
Celery Root and Potato Gnocchi – Saute Spinach – Snow Peas – Parmesan Mussolini – Caramelized Apple
Butternut Squash Ravioli OR Agnolotti – Roasted Pepitas – Roasted Butternut Squash – Dried Cranberries – Lemon Crema – Citrus Micro Green Salad
Golden and Red Beet Risotto – Sorrel – Crispy Black Trumpet Mushroom – Crumbled Goat Cheese – Radish Melody Salad
Potato Crusted Salsify – Burnt Kachumber Salad – Cherry Tomato – Red Onion – Green Chili – Cucumber – Cilantro – Coffee Cardamom Sauce