MEAT
Snake River Farms Tenderloin – Butternut Squash Puree – Potato Crusted Parsnip – Micro Arugula – Harissa Chili Oil – Bordelaise – Parsnip Maxim
Braised Buffalo Short Rib – Curry Carrot Puree – Lemongrass Root Vegetable Hash – Crispy Black Trumpet Mushrooms – Japonaise Demi – Fried Curry Leaf
Beef Short Rib Wellington – Duck Confit Cassoulet – Celery Root Puree – Multi Color Cauliflower Florets – Bordelaise
Elk Tenderloin Medallions – Purple Potato Fondant – Melted Swiss Chard – Parmesan Truffle Mousseline – Black Truffle Dust – Espagnole Demi – Crispy Shallots
Mint Crusted Lamb Chop – Butternut Squash Puree – Pistachio Gremolata – Harissa Baby – Carrots – Snow Peas – Whipped Greek Yogurt
Seared Airline Chicken Breast – Pomme Anna – Pomegranate Sage Veloute – Crispy Brussel Sprouts – Sage Oil – Fried Sage
ENTREES
SEAFOOD
FIELD & STREAM
Potato Crusted Halibut – Salsify Chips – Salsify Puree – Pickled Golden Beets – Seared Top Sirloin – Truffle Root Vegetable Mille Feuille – Beurre Rouge
Butter Poached King Crab Leg – Seared Buffalo Tenderloin – Crispy Shallots – Butternut Squash Fondant – Burnt Shallot Vermouth Puree – Lemon Parsley Beurre Blanc
Gambas Ajillo – Elk Chop – Truffle Celery Root Puree – Charred Brussel Sprouts – Pickled King Trumpet Mushroom – Rosemary Lemon Demi
New York Strip – Lemon Flaked Lump Crab – Asian Pear and Coriander Chutney – Dashi Pomme Puree – Baby Bok Choy
Panade Crusted Salmon – Grapefruit Gastrique – Watercress – Avocado Puree – Grilled Scallion– Confit Fingerling Potatoes
Seared Steelhead – Aleppo Crispy Kale – Potato Chive Galette – Turnip Puree – Charred Turnip – Saffron Chive Sauce
Leek Crusted Chilean Seabass – Broccolini and Shishito Romesco – Broccolini Flowerets – Crispy Leeks – Crispy Pickled Maitake – Pomegranate Ponzu
Grilled Napa Cabbage Wrapped Halibut – Celeriac Mousseline – Potato Crusted Celery Root – Gnocchi – Parsley Foam
Seared Branzino – Asparagus Puree – Grilled Asparagus – Potato Fondant – Squid Ink Beurre Noir – Serrano Ham Foam
Pan Seared Diver Scallop – Bacon lardon – Potato Lemon Chive Croquettes – Crispy Hen of the Woods and Melted Leeks – Yuzu Umami Sauce
VEGETARIAN
Curried Carrot Risotto – Roasted Pepitas – Roasted Butternut Squash – Dried Cranberries – Lemon Crema – Citrus Micro Green Salad
Eggplant Parmesan – Eggplant Raita Sauce – Shallot – Green Chili – Cilantro – Mint – Greek Yogurt – Tadka Sauce
Potato Crusted Salsify – Burnt Kachumber Salad – Cherry Tomato – Red Onion – Green Chili – Cucumber – Cilantro – Coffee Cardamom Sauce
Udon Noodle Bowl – Bok Choy – Hen of the Woods – Fennel – Shallot – Jalapenos – Spicy Carrot Ginger Broth – Pickled Carrots – Basil – Micro Cilantro
Kahdi Pakora – Sweet Potato Fritters – Chickpea Stew – Roasted Winter Vegetables – Cilantro – Tomato Chutney