HORS D’OEUVRES
Miso Crusted Pork Belly Spoon – Mushroom “Foie Gras” – Togarashi Aioli – Grapefruit Supreme – Crispy Leeks
Phyllo Tart – Braised Beef Short Rib – Horseradish Crème Fraiche – Tarragon Redux – Micro Mustard Green
Braised Truffled Lamb Shank – Brioche Toast Point – Preserved Lemon – Black Garlic Aioli –Truffle Oil – Mint
Tempura Blood Orange Confit Duck Breast Spoon – Blood Orange Ginger Gastrique – Blood Orange Gelée – King Trumpet Mushroom– Broccolini Floweret
Crispy Chicken Skin – Potato Cornet – Confit Chicken – Truffle Dust – Pomme Puree – Chive Crème Fraiche
Cured Wagyu – Tostada – Chicken Adobo Pate – Apple Compote – Bulls Blood – Micro Cilantro
MEAT
Seared Scallop Spoon – Walnut Oil – Yellow Beet Chip – Pickled Red Beets – Coconut Crème Fraiche
Rainbow Trout Gravlax – Brioche Toast Point – Dill Emulsion – Preserved Lemon Caper Crème Fraiche – Dill Gelée
Ahi Tuna – Wonton Crisp – Ponzu – Yuzu Jelly – Togarashi – Avocado Puree – Matcha Caviar – Bulls Blood
Potato Crusted Chilean Sea Bass Spoon – Chive Emulsion – Pomme Puree – Bouillabaisse Broth – Black Osetra Caviar – Chive Baton
Butter Poached King Crab – Brioche Toast Point – Bacon Jam – Lemon Chive Foam – Crushed Aleppo
SEAFOOD
Shawarma Acorn Squash – Crispy Kale Mini Taco – Tzatziki – Confit Tomato – Crispy Shallot
Potato Croquettes – Artichoke Béchamel – Pea Shoots
Whipped Burrata – Red Wine Spiced Poached Pear – Roasted Marcona Almonds – Mint Oil
Mushroom Duxelle Tartelette – Lemon Gelée– Chive Crème Fraiche – Parsley Caviar – Candied Lemon
Green Herb Mini Taco – Grape Gelée– Edamame – Fava Bean – Grape Slices – Pickled Garlic – Fennel Frond – Lime Zest
VEGETARIAN
House Charcuterie Board – Cured Meats – Assorted Cheeses – Seasonal Fruit – House Made Flatbread Crackers – Pickled Vegetables
Seasonal Crudité Board – Seasonal Vegetables – Lemon Caper Aioli – Green Goddess – Beet Hummus (GF)
Mezze Board – Dolmas – Falafel – Marinated Vegetables, Olives, Hummus – Baba Ghanoush– Tzatziki – Flatbread
Burrata Board – Pesto Burrata – Balsamic Burrata – Olive Oil Burrata – Grilled Baguette – Seasonal Vegetables – Seasonal Fruits – Olives – Cured Meats
Bao Bun Board – Bao Buns – Miso Pork Belly – Korean Short Rib – Hoisin King Trumpet Mushrooms – Ahi Tuna – Avocado – Cilantro – Pickled Carrot – Shaved Red Onion – Kimchi – Bok Choy (DF)
Sashimi Board – Hamachi[Tuna] – Sake[Salmon] – Ahi[Tuna] – Hotate[Scallop] – Shrimp – Pickled Ginger – Wasabi – Yuzu Ponzu – Avocado – Jalapeno – Tobiko[Flying Fish Roe] [Choice of / Market Price] (GF/DF)
Lamb Lollipops – Green Goddess Yogurt (GF/DF)
Buttermilk Fried Chicken Bites – Boudin Balls – Genevieve Biscuits – Mini Waffles – Corn Fritters – Kickin’ Greens – Skillet Pan Gravy – Sriracha Honey – Maple Syrup – Louisiana Hot Sauce
Smoked Trout Platter OR Gravlax – Lemon – Red Onion – Capers – Horseradish Crème – Fraiche – Parsley – Baguette
Raw Bar – Snow Crab Claws – Assorted Oysters – Cocktail Shrimp – Lobster Tail – Lemon Wedge – Cocktail Sauce – Chimichurri – Mignonette – Hot Sauces [Choice of / Market Price] (GF/DF)
STATIONARY PLATTERS