Winter Menu

Hors D’oeuvres

Meat

Duck Paté en Croute – Pear Mostarda

Chorizo Empanadas – Cilantro Chili Lime Crema

Chicken Tikka Masala – Pita

Mini Korean Pork Belly Steamed Bao Buns – Kimchi – Cilantro

Buffalo/Beef Tartare – Sunchoke Chips – Béarnaise Aioli

Beef/Chicken/Shrimp Satays – Thai Peanut Sauce

Mini Blue Cheese Popovers – Braised Short Rib – Horseradish Créme

Duck Confit – Butternut Squash Purée – Bacon Jam – Crostini

Seasonal Angnolotti

Seafood

Mini Thai Crab Cakes – Sambal Aioli

Lobster Arancini – Saffron Aioli

Seared Scallop – Bacon Lardon – Burrata – Maple Sherry Reduction

Lobster – Grapefruit – Avocado Créme – Ponzu – Sambal Aioli

Tempura Rock Shrimp – Avocado Créme – Ponzu – Sambal Aioli

Smoked Trout – Maple Cream Cheese – Almond – Dill Orange Salsa

Seafood Agnolotti

Vegetarian

Wild Mushroom and Truffle Arancini – Truffle Aioli

Acorn Squash Pureé – Cheddar Grit Cake – Caramelized Onion Marmalade

Eggplant Croquettes – Chili Lime Créma

Butternut Squash Gnocchi – Maple Mascarpone – Sage

Whipped Brie – Marcona Almond – Pear Marmalade – Crostini

Grilled Portobello – Shallot Balsamic Marmalade – Brie – Crostini

Mini Black Bean Quesadilla – Smoked Gouda – Caramelized Onion – Cilantro Lime Créma

Seasonal Vegetable Agnolotti

Salads

Kale Caesar

Spinach – Frisee – Blue Cheese – Pear – Candied Pecans – Applewood Smoked Bacon Vinaigrette

Iceberg Wedge – Bacon – Oil Cured Tomato – Gorgonzola Dressing

Grilled Pear – Arugula – Pomegranate Seeds – Manchego – Maple Sherry Vinagrette

Baby Field Greens – Navel Orange – Marcona Almonds – Goat Cheese – Mint Vinaigrette

Romaine – Roasted Carrots – Sunflower Seeds – Acorn Squash – Dried Cranberries – Smoked Gouda – White Balsamic Dressing

Watercress – Golden Beets – Goat Cheese – Pistachio – Black Fig – Red Wine Vinaigrette

Baby Red Romaine – Gem Lettuce – Heirloom Cherry Tomato – Crispy Pancetta – Gorgonzola – Garlic Croutons – Champagne Vinaigrette

House Salad – Heirloom Cherry Tomato – Red Onion – Heirloom Carrot – White Balsamic Dressing

Entrees

Meat

Braised Short Ribs – Parsnip Purée – Roasted Brussel Sprouts – Roasted Heirloom Carrots – Pearl Onions

Seared Duck Breast – Truffle Bread Pudding – Root Vegetable Hash – Pear Grastrique

Top Sirloin – Potato Fondant – Wild Mushroom – Cipollini Onion – Heirloom Carrot Purée – Red Wine Garlic Coriander Jus

Braised Osso Buco – Truffle Gnocchi – Pearl Onions – Caramelized Parsnips – Port Wine Glaze

Pecan Crusted Chicken – Sunchoke Purée – Roasted Fingerling Potato – Heirloom Carrots – Cauliflower – Chicken Thyme Jus

Beef Tenderloin – Potato Purée – Broccolini – Heirloom Carrots- Bordelaise

Seafood

Seared Halibut – Butternut Squash Fondant – Pearl Onion – Parsnip – Cauliflower Purée – Champagne Beurre Blanc

Phyllo Crusted Black Cod – Lentil – Roasted Heirloom Carrot – Pearl Onion – Beurre Rouge

Horseradish Crusted Salmon – Roasted Fingerling Potato – Gold and Red Beets – Whole Grain Mustard Chive Vinaigrette

Cornmeal Crusted Skate – Crispy Potato Cake – Brussel Sprouts – Heirloom Carrots – Lobster Bacon Créme

Seared Scallops – Ham Hock Risotto – Asparagus – Wild Mushroom – Caramelized Pearl Onions – Rosemary Vinaigrette

Vegetarian

Sweet Potato Gnocchi – Dried Cranberries – Braised Kale – Pecans – Wild Mushroom Risotto

Butternut Squash Agnolotti – Pickled Pearl Onion – Brussel Sprouts – Fried Sage – Sage Brown Butter Créme

Indian Lentil Curry – Roasted Heirloom Carrots – Heirloom Fingerling Potato – Currants – Cauliflower

Mushroom Stroganoff – Wild Mushroom – Pearl Onion – Housemade Parpadelle

Desserts

Powdered Sugar Donuts – Hot Chocolate – Marshmallows

Meyer Lemon Cheesecake – Huckleberry Lavender Reduction – Cinnamon Wafer – Gingerspice Crumble

Vanilla Crème – Caramel Crème Brûlèe – Winterfruit Mélange – Vanilla Shortbread

Sticky Pear Cake – Chantilly Cream – Buttermilk Whip

Apple Cobbler – Parmesan or white cheddar Biscuit – Rosemary Ice Cream

Chocolate and Vanilla Mousse Cake – Salted Caramel – Brown Butter Anglaise

Platters/Drop Off Items

Curry Bar – Chicken/Shrimp/Vegetables – Basmati Rice – Golden Raisins – Avocado – Cucumber – Onion – Bell Pepper – Peanuts – Snow Peas – Carrots – Cauliflower – Asparagus

Schnitzel Platter – Braised Red Cabbage – Spätzel – Warm Potato Bacon Salad

Lo Mein Noodle Lettuce Wraps – Saba Noodles – Lemon Chicken – Shrimp – Mushrooms – Bell Peppers – Carrots – Snow Peas

Genevieve Catering
info@genevievecateringjh.com
PO Box 3992
Jackson, Wyoming 83001